Posts Tagged ‘Risk’
Since the first vitamin E is known as an antioxidant that can fight disease, free radicals and helps normal human reproduction. But you should not carelessly take supplements of vitamin E because it can increase the risk of stroke.
Researchers at Harvard Medical School, Boston, and INSERM in Paris have found that vitamin E supplements can increase the risk of some types of stroke.
Haemorrhagic stroke (bleeding strokes) is the most rare type of stroke and occurs when the arteries that supply blood to the brain ruptures, causing brain damage. Researchers found that vitamin E increases the risk of this stroke by 22 percent.
But the study also found that vitamin E was able to reduce the risk of ischemic stroke, the most common type of stroke, by 10 percent.
“However, supplements of vitamin E is only slightly reduce the risk of ischemic stroke and the results are generally even greater increased risk of haemorrhagic stroke. So we suggest to be careful and not carelessly take vitamin E,” explained Dr Peter Coleman, deputy research director of The Stroke Association Read the rest of this entry »
Eating onions to prevent hypertension. At the very least, you eat four times a week. Thus, your blood pressure will be stable. In addition, onions are also proven to beautify the skin. Remember, the best in taking is in a raw state.
You have often heard or read the slogan Back To Nature, who often campaigned in a variety of counseling and the news media. Anything that is not naturally blamed as the trigger of the increasing number of tragic death. Fear of deadly diseases such as attacks that contain excessive doses of cholesterol in the trigger. Not to mention the other deadly diseases that is now a serious threat to human life.
Appropriate solution if we look at consumption and diet. Back natural is the most logical way in reducing the risk of death was tragic. Onions have been used by the Egyptians and Indians from 4,000 years ago.
Once there, it should be 9 tons of gold to buy onions as a food for the workers making the pyramids. At that time the onions are believed to be the source of energy. -Physician Hippocrates Ancient Greece-called “Dungari or onions” as diuretics or medication pneumonia and wound healing.
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Almost everyone agrees is chemically processed foods will be harmful to the body if used excessively. Likewise with methylparaben (Methyl P-Hydroxybenzoate or E218) remains a risk behind the benefits.
Methylparaben become a byword related problems product bans instant noodles in Taiwan. This substance is beneficial to prevent spoilage and contamination from fungi and bacteria so that the products hold in some period of time.
This substance is known as esters of para-hydroxybenzoic acid which are developed from the basic ingredients of organic acids and alcohols. Although parabens are natural products, but due to the use of mass-produced synthetic parabens.
Although methylparaben can be water soluble and easily absorbed by the intestinal tract or the skin there is still a risk when its use is excessive.
Indonesia through the Agency for Food and Drug Administration to provide safe threshold for this product is the maximum limit allowed for example the use of soy is 250 mg / kg. In other foods except meat, fish and poultry, the limit of use is 1000 mg / kg. Read the rest of this entry »
Density of breast tissue was associated with risk of recurrence in breast cancer. The more solid, more must be wary of the possibility of breast cancer to grow back on the same or next.
Chance of recurrence in breast cancer have denser network reaches 2-fold compared to the less dense. In fact the risk is 3 times greater for breast cancer for the next attack.
This conclusion is expressed by experts from Kaiser Permanente in Oakland, California. Journal Cancer Epidemiology, Biomarkers & Prevention preloads on October 7, 2010 edition.
Of the 935 women who suffer from a type of cancer ductal carcinoma in situ (DCIS), 164 of whom experienced recurrence in the same breast. Meanwhile, 59 women experienced recurrence in the other breast.
Based on the investigation, the women who experienced recurrence of breast tissue that has a relatively more dense than others. In observations with a mammogram, which is more dense breast tissue looks white. Density of breast tissue is one of the strongest risk factor after family history
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Genetic or hereditary factors is one risk factor for cancer. But if you have a family history of cancer does not mean you’ll get cancer, too, because 90 percent of cancers are caused by environmental rather than genetic.
It should be noted that genetic factors are not the direct cause of disease. Genetic factors on cancer disease transmitted from generation to generation. Thus, the reduced genetic risk factor, not directly to the cancer disease.
Genetic factors usually occur in certain cancers, like breast cancer, ovarian cancer (ovarian), prostate cancer and colorectal cancer (colon).
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